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Blue By You Meatloaf

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Written by Jo White
Tuesday, 16 March 2010 09:45

I had a play and came up with this - BIG thumbs up from my husband! (recipe is for 2).

Ingredients

  • MEATLOAF
  • 500gm pork mince
  • 1 egg
  • 2t dried sage
  • Salt and pepper
  • 100gm blue crumbled vein cheese
  • 3 slices middle bacon
  • SAUCE:
  • 1 cup sliced mushrooms
  • 1/2 small finely chopped onion sauteed in butter, seasoned.

Method

  • Mix pork, egg & seasonings together.
  • Lay out the bacon (overlapping by an inch) on top of baking paper.
  • Cover with even layer of pork mix leaving last 1" of bacon furtherest away not covered.
  • Run a thick line of cheese from side to side at end closest to you.
  • Roll up like swiss roll & leave paper on.
  • Pop in oven 45 mins on 190C.
  • Uncover 5 mins before serving & place under grill to crisp bacon.
  • Make a simple mushroom sauce with lightly sauteed onion in butter, then mushrooms added & season.

Comments: Slice loaf into 2 or 4 and serve with sauce, cauli mash & green beans.

Recipe by LCC Cook Jo - www.lowcarbcooking.co.nz 

Last Updated ( Sunday, 13 June 2010 04:41 )