This is a lovely Choc-Orange variation on our super easy Berry Whip dessert. This will fill four cocktail glasses holding around 1 cup each.

Another variation is Pineapple Lumps, the recipe for that variation is at the bottom of this page.

Ingredients

• 1 packet of orange (or even mango) flavoured sugar free jelly mix
• Just enough boiling water to dissolve the jelly crystals in
• 50-60gm melted 85% chocolate (Lindt is a great brand)
• 1 ½ cups (or around 375mls) cream
• 1 cup unsweetened yoghurt (I prefer Greek). If you prefer to omit then whip an extra ½ cup of cream instead

Method

• Dissolve the jelly in the boiling water
• Beat the cream and mix the yoghurt through it
• Stir the slightly cooled jelly mix through it so you get an overall orange colour and sweetness throughout
• Stir melted choclate through - this seizes slightly so you end up with threads of chocolate through it.
• Pour into glamorous glasses or bowls
• Let set in fridge – will only take an hour or so
• Top with chocolate shavings or some finely sliced orange zest if desired

Variations:

• Pineapple Lumps - use a sugar free pineapple jelly. Add to the cream before cooled so it goes into nice tiny chewy bits. And then add the melted chocolate.

 Recipe by LCC Cook Prue - www.lowcarbcooking.co.nz