This is a quick reference guide to the latest recipes added - you'll also find them in the main recipe index by category. This will be updated frequently, with the newest recipes at the top.
Leek, Goats Cheese, Mushroom & Spinach Quiche
Rated F for fabulous, this tasty and substantial quiche is a must try dish. Click here for recipe.
Slow Cooked Leeky Beef Casserole
This has been so popular with my husband that I now have a pile of it frozen and ready for those cold winter nights when we just want comfort food. The leek and onion become incredibly soft and sweet, making the sauce rich and delicious. Click here for recipe.
Lynda's Cheese Muffins
A real hit with our website members, these are wonderful by themselves or to have with soup. Click here for recipe.
Megs' Pizza Base
Hanging out for a great pizza base that doesn't involve cauliflower? This simple recipe produces a base which is halfway between bread and crackers in terms of firmness, and your pizza can be picked up and eaten in your hands, just like it's supposed to be. Click here for recipe.
Prawn & Zucchini Fritters with Smokey Paprika Mayo
Use as hand-around nibbles or dress them up with a little side salad for an entree. Whatever you do, your guests will be impressed! Click here for recipe.
This delicious muesli will go down well with the whole family. And best of all you know exactly what's in it. Click here for recipe.
Pumpkin, Blue Cheese & Spinach Frittata
A lovely way to use pumpkin when in season, slices and reheats well so it's ideal to take for lunch. Click here for recipe.
Lazy Sunday Beef Stew
Mimimum work, maximum flavour. What could be better when you want comfort food but don't have much time to fuss around. Click here for recipe.
Raspberry Mousse Tart with Chocolate Crust
Choc-Berry Butter Balls
Delicious and easy to make. These are very chocolately with the uncooked berries adding flavour and a burst of sweetness and the butter rounding off the bitterness of the strong chocolate. Click here for recipe.
Spiced Stuffed Eggplant with Tamarind Sauce
This unusual and very tasty dish dish featured the long Asian eggplants stuffed with a spice and cashew nut mix then simmered in a chilli and tamarind sauce until tender. Click here for recipe.
Prawn & Spinach Crepes
Delicious and finger licking good, these LSA crepes filled with lightly spiced prawns and spinach make a great entree. Click here for recipe.
Sweet & Salty Fudge Bombs
This fabulous recipe for Sweet & Salty Fudge Bombs has been shared with us by the lovely Melissa Joulwan. It's from her stunning new book Well Fed and is the latest additon to our Celebrity Collection. Click here for recipe and details on where to buy her book.
Twice Cooked Pork Belly Asian Style
A big thanks to our member Nessa who shared this fabulous recipe with us. It's knee weakeningly good. Click here for recipe.
Rich Mushroom Soup
Another wonderfully substantial and tasty soup from member Timturtle. Click here for recipe.
Creamy Tomato Soup with Bacon & Basil
This is my antidote to the having a cold. Hot, hearty and Vitamin C packed tomato soup made in a flash. Serve in a bright bowl or place setting to cheer yourself up! Click here for recipe.
Adapted from a traditional Indian dish called Brinjal Alaras, this dish is truly lovely! It's sweet, spicy and savoury - a great side dish to go with a plain meat or as part of an Indian meal, or have as a vegetarian main. Click here for recipe.
Simple Cauliflower Cheese Soup
This soup is comforting, tasty and easy to make for when you don't really have time for any fuss but want something hot and filling - and homemade. Click here for recipe.
Haymaker Picnic Pie
From member Timturtle, this was a popular vote in the August-September 2011 members' recipe competiton. Hearty and flavour packed, perfect picnic fare. Click here for recipe.
Meg's Breakfast Mince
This one-pan dish from Megs won best member's recipe for August-September 2011. It's simple, very tasty and great for a take-to-work breakfast as it reheats brilliantly in the microwave with an egg on top. Click here for recipe.
Herby Cauli Rice
This is based on a recipe I learnt how to make when in Singapore. The original has 22 fresh herbs so there are a few compromises to suit what's locally available, but the result is just as good. Great as a warm side dish or as a chilled salad, especially if entertaining guests. Click here for recipe.
Jules’ Banana Pudding (Paleo Comfort Foods)
This lovely pudding recipe is also from the new Paleo Comfort Foods: Homestyle Cooking in a Gluten-Free Kitchen cookbook. Click here for recipe.
Boliche (Cuban Stuffed Roast Beef)
This slow cooked roast beef stuffed with chorizo, pancetta and olives takes a little work but is well worth the effort. And any leftover meat slices beautifully for the day after, if it lasts that long. Click here for recipe.
Farmer's Pie (Paleo Comfort Foods)
Another wonderful recipe from the new new Paleo Comfort Foods: Homestyle Cooking in a Gluten-Free Kitchen cookbook. Click here for recipe.
Home-made Chorizo Sausages
These gutsy sausages pack a real punch - they are garlicky, hot and wonderful (as endorsed by my Father who I made them for!) plus of course totally preservative, additive and gluten free. Click here for recipe.
Fried Chicken (Paleo Comfort Foods)
This truly finger licking good recipe is also from the new Paleo Comfort Foods: Homestyle Cooking in a Gluten-Free Kitchen cookbook by Charles and Julie Mayfield. Click here for recipe.
Breakfast Egg Muffins (Paleo Comfort Foods)
This recipe from the acclaimed new Paleo Comfort Foods: Homestyle Cooking in a Gluten-Free Kitchen cookbook has been shared with us by the kind permission of by Charles and Julie Mayfield from the Paleo Comfort Foods website. These are a perfect on-the-go meal or snack. Accent them with a little sausage, bacon and fruit and you have a “finger food” breakfast to share. Click here for recipe.
English Pickled Eggs (perfect snacks!)
Photo just added to this old favourite. I originally made these for my English husband who was missing out on one of his UK pub favourites, then clicked later how perfect they are for us low carbers. They keep for ages and are great on a platter with salami and other cured spicy meats. Click here for recipe.
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